Are you unaware that some of the foods you eat can cause cancer? The typical American diet may be loaded with substances that are harmful to health and raise the risk of developing cancer. These ingredients include artificial colours, extra sweets, and excess fat.
But it is feasible to avoid making culinary blunders that could be harmful to your health with a little bit of research and a few modifications here and there. The following recommendations, which have been supported by research and may easily be incorporated into your diet, have been shown to reduce the chance of developing cancer.
Avoid eating sugary cereals during morning.
Instead of choosing sugary cereal for breakfast, consider opting for nutritious grains such as unprocessed oats or bran. According to the findings of a study that was conducted in France and published in 2018 in the journal BMJ, the consumption of ultra-processed meals was associated with a 10 percent increased risk of developing breast cancer as well as an increased chance of developing cancer in general.
Sugary cereal typically contains refined sugars, which are associated with an increased calorie count and a rapid rise in blood sugar level, followed by a drop in blood sugar level that might result in an increase in appetite. These additional calories may have a role in the development of obesity.
The Body Mass Indexes (BMIs) of 110,000 French people who often consumed ultra-processed meals between 2009 and 2019 were analysed in a study that was published in 2020 in the journal PLOS Medicine. The individuals in the study showed both an increased risk of becoming fat as well as an increased likelihood of experiencing weight gain. This presents a difficulty due to the fact that obesity is a well-known risk factor for thirteen distinct forms of cancer.
grains that are high in fibre on a regular basis, on the other hand, has been shown to lower the chance of developing some malignancies. Think about foods like oatmeal or omelettes made with quinoa, both of which contain sufficient amounts of fibre to be considered healthful.
According to the findings of a study that was conducted in 2019 and published in Food Science & Nutrition, consuming foods that contain whole grains rather than refined grains was found to reduce the chance of acquiring stomach cancer. The consumption of refined grains, such as white bread and cereal, was found to increase the likelihood of developing stomach cancer. Eating a healthy amount of fibre is connected to a decreased risk of various cancers, including breast cancer and colorectal cancer, according to additional studies.
Get rid of all the processed meat.
A study found that consuming three to four slices of bacon on a daily basis increased the risk of colorectal cancer by 19 percent. A study that was conducted in 2020 and published in the International Journal of Epidemiology looked into people’s diets as well as the amount of processed and red meat that they consumed on a daily basis. The study found that consuming 76 grammes of processed meat, which is roughly comparable to four breakfast sausages, was associated with a 20 percent increased risk of colorectal cancer. This finding was similar to that found for eating bacon. 7 In 2015, following an analysis of a number of research, the World Health Organization classified red meat as possibly causing cancer and processed meat like bacon as causing cancer.
Instead of serving your eggs with breakfast meats, try serving them with flavorful salsa or fresh tomato slices. The pigment lycopene is responsible for giving tomatoes their distinctive red colour. According to the findings of several studies, lycopene consumption is connected to a reduced probability of developing prostate cancer. Consuming a diet rich in lycopene has been linked to a reduced risk of developing prostate cancer, according to the findings of a review that was published in April 2017 in the journal Prostate Cancer and Prostatic Diseases. The review analysed all of the research that had been conducted on lycopene and prostate cancer up until 2016. According to the findings of a study that was conducted in 2014 and published in the journal Cancer Epidemiology and Prevention Biomarkers, men who consumed more than 10 servings of lycopene-rich foods on a weekly basis reduced their chance of developing prostate cancer by 18 percent.
It’s possible that the ability of lycopene to block cancer from spreading in the body is what gives it its anti-cancer properties. According to the findings of a study published in 2020 on the molecular structure of lycopene, the compound inhibits the growth and division of cancer cells. There is some evidence that lycopene can hasten the demise of prostate cancer cells.
On burger night, you can hold the beef.
What exactly is the problem with eating red meat? There is a correlation between eating a lot of red meat and having a higher risk of developing cancer and dying from cancer in general. Cooked red meat was shown to be connected with an increased risk of colorectal cancer, lung cancer, and kidney cancer, according to a study that was published in the European Journal of Epidemiology in 2021. The study evaluated the data of 148 previous studies that had been conducted on red meat.
How exactly does your cheeseburger contribute to the spread of cancer? According to the findings of a study that was published in the journal Cancer Discovery in October 2021, diets that are high in red and processed meat can trigger genetic abnormalities, leaving DNA damage that may contribute to the formation of cancers.
When you next have a yearning for a burger, choose for a protein that is better for you, such as salmon. There is some evidence that the vitamin D and omega-3 fatty acids found in fatty fish like salmon (as well as trout and mackerel) may help prevent cancer.
The findings of a study that was conducted in 2014 and published in the journal Nutrition and Cancer made news when they demonstrated evidence of how eating fatty fish that is high in omega-3s can lessen the risk of developing colon cancer. According to the findings of a group of researchers, omega-3 fatty acids were able to inhibit the synthesis of a hormone that has a role in the development of adenocarcinoma. 14 Another study that looked at people’s diets and their risk of colorectal cancer and was published in 2015 in Scientific Reports found that people had a reduced risk of colorectal cancer by 21 percent if they regularly ate sea fish and a reduced risk of colorectal cancer by 53 percent if they regularly ate freshwater fish.
Instead of frying the salmon, think about preparing it in olive oil, which is also a wonderful source of omega-3 fatty acids, if you do decide to include it on the menu.
Say no to soda
Regular soda is laden with a variety of sweeteners, and many drinks obtain up to 60 percent of their sugars from fructose. Some diet sodas do not contain any artificial sweeteners. The consumption of this form of sugar has been linked to an increased risk of obesity, type 2 diabetes, and tooth decay. According to the National Cancer Institute, having a BMI that is considered obese or overweight puts a person at a risk that is two times higher for developing cancers of the stomach, liver, and kidneys. People who are obese and who have survived cancer are at an increased risk of acquiring a second cancer that is not related to the first. Giving up soda could help you better manage your weight and, as a result, lessen your risk of acquiring cancer. This is because obesity raises your risk of developing cancer.
However, simply switching from regular to diet soda might not be the best solution. It was originally considered that sugar substitutes with zero calories would be a healthy alternative to using sugar. However, a study that looked at obesity and the use of artificial sweeteners in 2017 found that the use of artificial sweeteners may cause changes to the microbiome of the gut. These changes could make people not feel full after drinking sodas that were sweetened with artificial sweeteners, which could lead to increased intake and weight gain in general.
What is the answer? Drink water instead. If you want to add some flavour to your crisp sparkling water, some options are lemon juice, crushed fruit, or mint.
Look for a pick-me-up that’s better for you.
Caffeine poisoning can occur if an individual consumes more than one energy drink in a single day. An excessive amount of caffeine can induce a number of unpleasant side effects, including hazardous heart rhythms, nausea, and anxiety. The vitamins and herbal supplements that are commonly found in energy drinks each have their own unique set of potential adverse effects if used in quantities that are considered to be excessive.
To give yourself a boost of energy in the afternoon, make a pot of green tea. Caffeine will still make you feel alert, but it won’t give you the jitters. In comparison, a cup of coffee has approximately 80 to 100 milligrammes (mg), but one cup of green tea contains approximately 30 to 50 mg. A standard energy drink, on the other hand, may contain as much as 250 mg of caffeine in a single serving.
Another potential health benefit of green tea is that it includes a number of chemicals that may help in the fight against cancer.
According to the National Cancer Institute, green tea is full of polyphenols, which are known to have antioxidant action. Antioxidants eliminate free radicals, also known as the poisons that can damage DNA and contribute to the development of cancer. Tea contains catechins, which, along with the polyphenols, have the potential to prevent the growth and spread of tumours in the body. Green tea helps defend against damage caused by ultraviolet (UV) radiation, which is another component that leads to the development of skin cancer.
Forget fruit-flavored snacks
There is no guarantee that a product is healthy simply because it contains the word “fruit” in its brand name. Fruit-flavored snacks typically contain excessive amounts of sugar in addition to artificial colours like red dye 40 and yellow dye 6, among others. The Food and Drug Administration (FDA) has only given its blessing to nine out of the hundreds of different artificial food colorings that have been produced. The dangers of artificial dyes to human health were first brought to light in a study conducted on animals in 2010. After receiving an artificial food colouring, the colons of male mice revealed signs of DNA damage hours later. In more recent times, a review that was published in the journal Nature Reviews Gastroenterology & Hepatology in the year 2020 cited artificial food dyes as one reason for an increase in cases of colorectal cancer.
Are you looking for an option that is completely natural? For a more nutritious and satisfying sweet fix, try munching on a handful of acai berries.
Acai is a well-known fruit native to South America, and it is currently enjoying a surge in popularity in the United States. There are currently no human studies that directly connect the consumption of acai with the prevention of cancer; nonetheless, there are numerous health benefits associated with its consumption. Acai can boost the antioxidant capacity of the body whether it is consumed on its own or blended into a beverage, for instance. Antioxidants could shield cells from damage, which would be a step in the right direction toward preventing cancer.